Choose from the nation's best insurance providers
Insureon small business blog
Your guide to managing business risk.

Restaurant owners face a variety of risks that can result in insurance claims or lawsuits. Understanding the most common issues can help you protect your business.

Proper safety is critical to running a successful food and beverage establishment. Learn how to obtain a food handlers card for yourself and your small business employees.

AI tools are changing the restaurant industry, helping food service businesses streamline daily operations, improve customer satisfaction, and boost their bottom line. But these technological...
Answers to frequently asked business insurance questions
Review some of the most common questions that business owners and entrepreneurs ask about small business insurance.
State insurance requirements
Find business insurance requirements in your state
Select your state to learn about insurance requirements for your small business.

Business insurance terms explained
Insurance can seem complicated. Our glossary breaks down the legalese.
ACORD 25 Certificate of Liability Insurance
An ACORD 25 Certificate of Liability Insurance is a document that proves you have liability insurance coverage.
Additional insured
In an insurance policy, an additional insured refers to anyone other than the policyholder who is covered by an insurance policy. Coverage might be limited to a single event or it could last for the policy's lifetime.
Property and casualty insurance
Property and casualty (P&C) insurance refers to several types of insurance policies that cover common business risks.
Compare quotes from top carriers
Fill out our easy online application to compare quotes from trusted U.S. carriers.

Want free expert advice right in your inbox?
By entering your email address and subscribing, you agree to our Terms of Use and Privacy Policy















