Topic

Fast food restaurants

Restaurants
How to create a risk management plan for your restaurant business

Preparing for the worst is essential to running a successful food business. Before you open your doors on your new business, reduce the likelihood of a serious accident or a liability lawsuit by...

Coronavirus
4 reasons why canceling restaurant insurance is a big mistake

If you’ve had to temporarily close your restaurant during the COVID-19 pandemic, you might be tempted to cancel your insurance to save money. This could cost you more in the long run – and expose you...

Restaurants
How to write a restaurant business plan and avoid risks
If you are opening your own restaurant your success may be dependent on a well thought out business plan and adequate protection from associated risks.
Restaurants
How to respond to customer complaints at your restaurant

Good food and happy customers are the key to success for any restaurant. That's why knowing how to handle customer complaints and deal with angry customers is integral to running a successful...

Restaurants
7 restaurant bookkeeping tips and best practices

Proper bookkeeping in your restaurant can be the difference between success and bankruptcy. Follow these seven restaurant bookkeeping tips and best practices to make sure you're keeping your finances...

Restaurants
How to open a restaurant in 6 steps
Opening a successful restaurant requires more than a love of food and a knack for business. Explore six crucial steps for opening your business
Food & beverage
Do these 4 things before changing your restaurant’s menu
Changing your restaurant's menu can be a pivotal decision for the success of your business. Consider these four items before making the leap.
Restaurants
Your restaurant’s eating contest may not be worth the risk

Before you host an eating contest, be sure to consider your potential liabilities as a restaurant owner. By managing these liabilities with good procedures and effective insurance coverage, you can...

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