Food & beverage

10 tips to build customer loyalty at your restaurant
Having repeat customers is necessary to running a successful restaurant. Below, we explore 10 ways you can have happy diners returning again and again.
How to respond to customer complaints at your restaurant

Good food and happy customers are the key to success for any restaurant. That's why knowing how to handle customer complaints and deal with angry customers is integral to running a successful...

How to open a restaurant in 6 steps
Opening a successful restaurant requires more than a love of food and a knack for business. Explore six crucial steps for opening your business
Food & beverage
Do these 4 things before changing your restaurant’s menu
Changing your restaurant's menu can be a pivotal decision for the success of your business. Consider these four items before making the leap.
Your restaurant’s eating contest may not be worth the risk

Before you host an eating contest, be sure to consider your potential liabilities as a restaurant owner. By managing these liabilities with good procedures and effective insurance coverage, you can...

Serve flaming shots? You might get burned

If a flaming drink injures your customer, your bar will take the heat – and your insurance company might not cover you for it. Discover whether or not your business insurance covers "risky...

Minimum wage law and side work: Tips for restaurant owners

In the service industry, many tipped workers also perform non-tipped work like cleaning tables or prepping food. As a business owner, you can avoid a lawsuit by adhering to government regulations and...

Save money by comparing insurance quotes from multiple carriers