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Food & beverage
Good food and happy customers are the key to success for any restaurant. That's why knowing how to handle customer complaints and deal with angry customers is integral to running a successful...
Sharing customer photos as they engage with your business comes with unique risks, and you'll need to take steps to make sure your business is protected.
Preparing for the worst is essential to running a successful food business. Before you open your doors on your new business, reduce the likelihood of a serious accident or a liability lawsuit by...
Regardless of your type of work, you’ll likely need a small business license from your state or local government in order to operate in your industry.
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Business owners have the right to refuse service to customers for legitimate reasons. Learn when it’s legal to turn away a would-be customer, and when it could land you in court.
Learn what a microbusiness is, the pros and cons of owning one, and key things to consider when starting one.
Almost every state requires employers to carry workers’ compensation insurance for their employees. Learn about the four types of workers’ compensation benefits and how they work.
Food spoilage and contamination insurance is a must for restaurants and other businesses that work with food, but like other policies, it has its limitations.
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If you are opening your own restaurant your success may be dependent on a well thought out business plan and adequate protection from associated risks.
It may be impossible to prevent slip-and-fall accidents completely, but there are steps that you can take to decrease the risk for your business.
Having repeat customers is necessary to running a successful restaurant. Below, we explore 10 ways you can have happy diners returning again and again.
Opening a successful restaurant requires more than a love of food and a knack for business. Explore six crucial steps for opening your business
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