Topic

Food & beverage

Managing risks
A guide to vendor liability insurance requirements
Vendors like artisans, bakers, and restaurants face unique risks. Learn how vendor liability insurance can protect your business.
Restaurants
How to create a risk management plan for your restaurant business

Preparing for the worst is essential to running a successful food business. Before you open your doors on your new business, reduce the likelihood of a serious accident or a liability lawsuit by...

Coronavirus
4 reasons why canceling restaurant insurance is a big mistake

If you’ve had to temporarily close your restaurant during the COVID-19 pandemic, you might be tempted to cancel your insurance to save money. This could cost you more in the long run – and expose you...

Food & beverage
Protect your business with food contamination and spoilage coverage
Food spoilage and contamination insurance is a must for restaurants and other businesses that work with food, but like other policies, it has its limitations.
Restaurants
How to write a restaurant business plan and avoid risks
If you are opening your own restaurant your success may be dependent on a well thought out business plan and adequate protection from associated risks.
Bars
A lesson about general liability insurance for bar owners

Did you know that if bartenders agree to charge customers' phones behind the bar, the establishment can be held responsible if the phone is damaged or stolen while charging? Learn how you can protect...

Restaurants
10 tips to build customer loyalty at your restaurant
Having repeat customers is necessary to running a successful restaurant. Below, we explore 10 ways you can have happy diners returning again and again.
Restaurants
7 restaurant bookkeeping tips and best practices

Proper bookkeeping in your restaurant can be the difference between success and bankruptcy. Follow these seven restaurant bookkeeping tips and best practices to make sure you're keeping your finances...

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