Topic

Food & beverage

Restaurants
How to write a restaurant business plan and avoid risks
If you are opening your own restaurant your success may be dependent on a well thought out business plan and adequate protection from associated risks.
Bars
A lesson about general liability insurance for bar owners

Did you know that if bartenders agree to charge customers' phones behind the bar, the establishment can be held responsible if the phone is damaged or stolen while charging? Learn how you can protect...

Restaurants
7 risk management strategies for restaurants and other food businesses

Preparing for the worst is essential to running a successful food business. Before you open your doors on your new business, reduce the likelihood of a serious accident or a liability lawsuit by...

Restaurants
10 tips to build customer loyalty at your restaurant
Having repeat customers is necessary to running a successful restaurant. Below, we explore 10 ways you can have happy diners returning again and again.
Restaurants
How to open a restaurant in 6 steps
Opening a successful restaurant requires more than a love of food and a knack for business. Explore six crucial steps for opening your business
Restaurants
How to respond to customer complaints at your restaurant

Good food and happy customers are the key to success for any restaurant. That's why knowing how to handle customer complaints and deal with angry customers is integral to running a successful...

Restaurants
7 restaurant bookkeeping tips and best practices

Proper bookkeeping in your restaurant can be the difference between success and bankruptcy. Follow these seven restaurant bookkeeping tips and best practices to make sure you're keeping your finances...

Food & beverage
Do these 4 things before changing your restaurant’s menu
Changing your restaurant's menu can be a pivotal decision for the success of your business. Consider these four items before making the leap.
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