Topic
Restaurants
Food & beverage
Protect your business with food contamination and spoilage coverage
Food spoilage and contamination insurance is a must for restaurants and other businesses that work with food, but like other policies, it has its limitations.
Restaurants
How to write a restaurant business plan and avoid risks
If you are opening your own restaurant your success may be dependent on a well thought out business plan and adequate protection from associated risks.
Restaurants
7 risk management strategies for restaurants and other food businesses
Preparing for the worst is essential to running a successful food business. Before you open your doors on your new business, reduce the likelihood of a serious accident or a liability lawsuit by...
Restaurants
10 tips to build customer loyalty at your restaurant
Having repeat customers is necessary to running a successful restaurant. Below, we explore 10 ways you can have happy diners returning again and again.
Restaurants
How to open a restaurant in 6 steps
Opening a successful restaurant requires more than a love of food and a knack for business. Explore six crucial steps for opening your business
Restaurants
How to respond to customer complaints at your restaurant
Good food and happy customers are the key to success for any restaurant. That's why knowing how to handle customer complaints and deal with angry customers is integral to running a successful...
Restaurants
7 restaurant bookkeeping tips and best practices
Proper bookkeeping in your restaurant can be the difference between success and bankruptcy. Follow these seven restaurant bookkeeping tips and best practices to make sure you're keeping your finances...
Food & beverage
Do these 4 things before changing your restaurant’s menu
Changing your restaurant's menu can be a pivotal decision for the success of your business. Consider these four items before making the leap.
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