Topic
Restaurants
Managing risks
A guide to vendor liability insurance requirements
Vendors like artisans, bakers, and restaurants face unique risks. Learn how vendor liability insurance can protect your business.
Restaurants
How to create a risk management plan for your restaurant business
Preparing for the worst is essential to running a successful food business. Before you open your doors on your new business, reduce the likelihood of a serious accident or a liability lawsuit by...
Customer service
Does your business have the right to refuse service to customers?
Business owners have the right to refuse service to customers for legitimate reasons. Learn when it’s legal to turn away a would-be customer, and when it could land you in court.
Coronavirus
4 reasons why canceling restaurant insurance is a big mistake
If you’ve had to temporarily close your restaurant during the COVID-19 pandemic, you might be tempted to cancel your insurance to save money. This could cost you more in the long run – and expose you...
Food & beverage
Protect your business with food contamination and spoilage coverage
Food spoilage and contamination insurance is a must for restaurants and other businesses that work with food, but like other policies, it has its limitations.
Restaurants
How to write a restaurant business plan and avoid risks
If you are opening your own restaurant your success may be dependent on a well thought out business plan and adequate protection from associated risks.
Restaurants
How to respond to customer complaints at your restaurant
Good food and happy customers are the key to success for any restaurant. That's why knowing how to handle customer complaints and deal with angry customers is integral to running a successful...
Restaurants
How to open a restaurant in 6 steps
Opening a successful restaurant requires more than a love of food and a knack for business. Explore six crucial steps for opening your business
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