Restaurants

Preparing for the worst is essential to running a successful food business. Before you open your doors on your new business, reduce the likelihood of a serious accident or a liability lawsuit by...

If you’ve had to temporarily close your restaurant because of the COVID-19 pandemic or other health and safety-related issues, you might be tempted to cancel your insurance to save money. This could...

Proper bookkeeping in your restaurant can be the difference between success and bankruptcy. Follow these seven restaurant bookkeeping tips and best practices to make sure you're keeping your finances...

Good food and happy customers are the key to success for any restaurant. That's why knowing how to handle customer complaints and deal with angry customers is integral to running a successful...

Before you host an eating contest, be sure to consider your potential liabilities as a restaurant owner. By managing these liabilities with good procedures and effective insurance coverage, you can...

In the service industry, many tipped workers also perform non-tipped work like cleaning tables or prepping food. As a business owner, you can avoid a lawsuit by adhering to government regulations and...