Learn about license requirements and the most common restaurant insurance policies in Colorado.

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Restaurants may need different types of insurance coverage depending on the food and drinks they serve and their location. These are the most popular restaurant insurance policies for Colorado food establishments to protect against potential risks and financial losses.
A BOP bundles commercial property insurance and general liability insurance under one plan. It’s one of the most popular and cost-effective options for Colorado restaurants.
Colorado requires workers' comp for food service businesses that have employees. It also protects sole proprietors from work injury costs that health insurance might deny.
This insurance policy provides liability coverage and financial protection from common third-party business risks, such as a customer slip-and-fall accident at your food service business.
This policy covers the cost of accidents involving any delivery vehicles owned by your restaurant, including damage caused to another person's car and medical bills.
This policy covers legal fees, property damage, and medical costs if alcohol is served or sold at your restaurant to a visibly intoxicated person who then proceeds to harm others.
Cyber liability insurance helps restaurants recover from cyberattacks and data breaches. It's recommended for any business that stores customer information.
To meet state requirements and operate legally in Colorado, restaurant owners with employees must carry workers’ compensation insurance, which helps pay for medical expenses and disability benefits if a worker is injured or becomes ill on the job.
Additionally, most policies also include employer's liability insurance, which helps cover legal costs if an employee files a workplace injury lawsuit.
Independent contractors and sole proprietors without employees aren’t required to carry workers’ comp. However, many choose to purchase coverage for added protection, as personal health insurance is unlikely to cover work-related injury and illness claims.
Commercial auto insurance covers property damage and medical bills resulting from an accident involving your restaurant business's vehicle. Depending on the coverage options you choose, it can also pay for vehicle theft, weather damage, and vandalism.
Minimum auto liability requirements for Colorado businesses are:
For vehicles that are used by the business but are leased, rented, or otherwise not owned by the company, you'll need a separate policy called hired and non-owned auto insurance (HNOA). This policy provides liability insurance but it does not cover damage to the insured vehicle.
Personal auto insurance will typically not cover any driving for business purposes, which is why you may need supplemental coverage.

Yes. Restaurant owners in Colorado may need several licenses and permits before opening or operating their business. Specific requirements can vary depending on your city or county, but most restaurants need the following:
Additional permits may be needed depending on your operations, such as mobile food permits for food trucks, signage permits, or building and fire department inspections.
To get your licenses, you’ll typically need to submit applications, pass inspections, pay fees, and sometimes complete training or exams.
How much you’ll pay in fees depends on your location and the type of restaurant you operate. Additionally, your restaurant insurance coverage premiums will vary based on factors like the size of your business, whether you have employees, the services you offer, and your claims history.

A fast food restaurant that focuses on takeout will pay less for insurance than a large bar and grill or fine dining restaurant.
In Colorado, restaurant business owners who buy policies from Insureon pay an average of:
General liability: $52 per month
Workers' compensation: $54 per month
Business owner's policy: $73 per month
Factors that affect restaurant insurance costs include:
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