Whether your focus is fast food or fine dining, no restaurant business is immune to risk. Policies designed for restaurant owners provide financial protection from customers getting sick due to food contamination, kitchen fires, data breaches, and other common issues.
An equipment breakdown, a claim of foodborne illness, or a chef's injury can happen at any restaurant. The resulting loss of income or cost of a lawsuit can hurt your bottom line – or in some cases, even force you to close.
Restaurant insurance can't prevent these incidents, but it will reduce your risk of the fallout.
These insurance policies cover the most common risks faced by businesses in the restaurant industry.
A BOP bundles commercial property insurance and general liability insurance under one plan. It’s one of the most popular and cost-effective options for a restaurant.
Most states require workers' comp for restaurants that have employees. It also protects sole proprietors from work injury costs that health insurance might deny.
This insurance policy provides liability coverage and financial protection from common third-party business risks, such as a customer slip-and-fall accident at your restaurant.
This policy covers the cost of accidents involving any delivery trucks or other vehicles owned by your restaurant, including damage caused to another person's car to medical bills.
This policy covers legal fees, property damage, and medical costs if alcohol is served or sold at your restaurant to a visibly intoxicated person who then proceeds to harm others.
Cyber liability insurance helps restaurants recover from cyberattacks and data breaches. It's recommended for any business that stores customer information.
A restaurant that focuses on takeout will pay less for insurance than a large bar and grill.
Factors that affect restaurant insurance costs include:
It’s easy to get restaurant liability insurance coverage if you have your business information on hand. Our insurance application will ask for basic facts about your restaurant operations, such as revenue and number of employees. You can buy a policy online and get a certificate of insurance with Insureon in three easy steps:
Insureon's licensed agents work with top-rated U.S. insurers to find coverage that fits your food business, whether you work independently or hire employees.
Hear from customers like you who purchased small business insurance.
Review answers to frequently asked questions (FAQs) about liability insurance for restaurants and more.
Yes, business interruption insurance, also called business income insurance, can help protect your business from temporary closures due to a covered claim. This coverage is often included in your commercial property insurance or BOP.
Business interruption coverage safeguards you against financial losses if a fire or storm forces your business to close temporarily. It can pay for employee wages, rent, lost profits, and other day-to-day operating expenses.
Additionally, an extra expense insurance policy can help pay for even more costs from a closure, should you need to rent a new location or lease kitchen equipment until renovations are complete.
Business income coverage is essential for a restaurant, especially in the event of a kitchen fire, which is costly enough without factoring in lost profits and other expenses.
While not mandated by law, product liability insurance is a critical policy for restaurants and food trucks. That's because every business in the supply chain can face a product liability lawsuit. This coverage is typically included in your general liability insurance.
Product liability insurance covers several types of claims, including:
If your restaurant serves food that ends up harming a customer, they could sue your restaurant for medical expenses or lost wages. Your product liability policy would pay for the attorney's fees, court costs, settlements, and other legal expenses.
Yes, the right type of restaurant insurance can help protect your business against both food poisoning claims and food spoilage losses – but they’re covered by different types of coverage.
If a customer becomes ill after eating contaminated food at your restaurant and decides to sue, your general liability policy can help cover legal fees, settlements, and medical costs. This type of policy is essential for restaurants since even a single incident of foodborne illness can lead to significant reputational and financial damage.
Food spoilage, on the other hand, isn't covered under general liability. Instead, it typically requires an endorsement to your business owner's policy (BOP) or commercial property policy. Spoilage coverage can help reimburse you for the cost of food that goes bad due to a covered event, such as a power outage, equipment failure, or refrigeration breakdown.
Without this protection, you could be on the hook for replacing thousands of dollars in inventory. To learn more about how these policies work and what’s covered, check out our full breakdown of food contamination and spoilage coverage.
To adequately protect your restaurant from several types of risks, you should consider the following restaurant business insurance options:
There are many steps you can take to get cheap business insurance for restaurants.
Start by comparing free business insurance quotes from leading insurance companies through Insureon’s online application. If you're unsure what restaurant insurance policies you need, our licensed insurance agents can help make sure you get the right, most affordable coverage for your insurance needs and peace of mind.
Most small businesses can get insured and download a certificate of insurance (COI) within hours of applying for quotes.