Insureon Blog

7 risk management strategies for food businesses

14. August 2018 21:01
Food service businesses face a variety of risks, from employee injuries to customer allergies. Learn how to create an effective restaurant risk management plan to minimize your risk, including employee training, equipment maintenance, and food service business insurance. [More]

Avoid future risks with a restaurant business plan

31. July 2018 18:53
While not talked about as much as award-winning cuisine, one of the most important parts of opening a successful restaurant is creating a detailed business plan. It can help secure funding, and it also forces business owners to think through everything from the location to how to process payroll. [More]

How to respond to customer complaints at your restaurant

30. July 2018 23:09
Good food and happy customers are the keys to success for any restaurant. That's why knowing how to handle customer complaints and deal with angry customers is an important part of running a successful restaurant. [More]

6 steps for successfully opening a restaurant

30. July 2018 22:51
This checklist covers several of the critical steps you should follow before opening a small restaurant, including obtaining business licenses and funding. [More]

7 restaurant bookkeeping tips and best practices

30. July 2018 22:19
Running a successful restaurant requires passion, dedication, and a solid understanding of the business's financials. This guide covers several common tasks important to bookkeeping for a small restaurant, such as applying for loans and managing employee payroll. [More]

10 tips to build customer loyalty at your restaurant

30. July 2018 21:00
Customer loyalty is an important building block in the success of any restaurant. But how do you encourage customers to come back again and again? We'll cover 10 ways to encourage repeat clientele, including a restaurant customer loyalty program. [More]

Some of My Favorite Things in 2016

12. February 2016 07:54
Rieva Lesonsky gives small-business owners the skinny on 2016's trends, including EMV's effect on mobile wallets and how sriracha is changing the food landscape.[More]

Should Your Business Try a McDonald's-Style "All-Day Breakfast" Promotion?

12. October 2015 07:50
McDonald's decided to offer its sought-after breakfast items all day. Would a similar promotional scheme work for your business? These 4 questions can help you decide. [More]

3 Things that Can Make You Liable for a Data Breach

22. September 2015 07:46
In October, all businesses can be held liable for card-present fraud made possible by counterfeit credit cards. Switching to EMV card readers can reduce your exposure. [More]

The Small Business Guide to the EMV / Chip Card Liability Shift

17. September 2015 06:04
The switch to EMV cards is already underway. If you don't have an EMV credit card reader by October 1, 2015, you can be liable when card-present fraud happens. [More]
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